Cocktails
Californian Daiquiri
- 45ml Bacardi
- 30ml orange juice
- A banana
- Cream
Preparation: Pour the mixture unstrained into a tall flute glass. Garnish with a quarter orange wheel and cherry.
Frozen Daiquiri
- 45ml Bacardi
- 15ml Cointreau
- 15ml lemon juice (I usually forego the lemon juice)
- Lime cordial
Preparation: Blend shaken mixture with ice in a blender and serve in a flute glass.
Pina Colada
- 45ml Malibu
- 30ml cream
- 120ml pineapple juice
Preparation: Shake with ice. Strain into a tall flute glass and garnish with a pineapple wedge and cherry.
Japanese Slipper
- 30ml Midori Melon
- 30ml Cointreau
- 30ml lemon juice
Preparation: Shake with ice. Strain into a cocktail glass. This was the first cocktail I ever made.
Mimosa
- Half orange juice
- Half champagne
Preparation: Serve in a tall flute. Garnish the same as the Californian Daiquiri.
